Wallse

Opened its door in July 2000 on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé is a modern European restaurant which offers an impeccable integration between fine dining & fine art – a new-found finesse in everything from the flavors, to the service, art and design. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. The dining experience at Chef Gutenbrunner’s flagship is light and refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, which can be elegantly paired with a world-class wine list as well as creative cocktails. The minimalistic and contemporary 20th century artwork that adorns both restaurant rooms makes Wallsé the most tasteful corner in the West Village and an ideal spot for those looking to find their inspiration in one of New York’s cultural gems.